Posted by stainless steel 630mm croissant pastry dough sheeter for bakery machine in south africa
| Usage: | Bread, Croissant, Pastry |
| Power Source: | Electric |
| Type: | Dough Sheeter |
| Voltage: | 220V |
| Customized: | Customized |
| Material: | Stainless Steel |
Product Details
| Model NO. | QS-630B |
| Power | 1.1 Kw |
| Weight | 268kg |
| Dimension | 1000*3100*1100 mm |
| Max. Dough Capacity | 6.5kg |
| Gap Range | 1-40 mm |
| Conveyor Belt | 630*2400 mm |
| Packing Size | 1000*720*1720mm |
| Certification | CE |
| Transport Package | Wooden Crate |
| Specification | 630 mm |
| HS Code | 8438100090 |
| Production Capacity | N |
stainless steel 630mm croissant pastry dough sheeter for bakery machine in south africa
Stainless Steel 630mm Croissant Pastry Dough Sheeter for Bakery Machine
Product Parameter :
| Model | Item Name | Voltage (V) |
Belt Size |
Dimension Size(mm) | Capacity | ||
| L | W | H | |||||
| QS-400BT | Full S.S. 380mm Table Dough Sheeter | 110/220/380V | 380*1600mm | 1690 | 780 | 590 | 4kg |
| QS-400B | Full S.S. 380mm Floor Dough Sheeter | 110/220/380V | 380*1600mm | 2000 | 760 | 1040 | 4kg |
| QS-520BT | Full S.S. 520mm Table Dough Sheeter | 110/220/380V | 520*1800mm | 1890 | 910 | 590 | 5kg |
| QS-520B | Full S.S. 520mm Floor Dough Sheeter | 110/220/380V | 520*2200mm | 2700 | 900 | 1100 | 5.5kg |
| QS-520BE | Full S.S. 520mm Floor Dough Sheeter | 110/220/380V | 520*2200mm | 2700 | 900 | 1100 | 5.5kg |
| QS-520 | 520mm Floor Dough Sheeter | 110/220/380V | 520*2200mm | 2700 | 900 | 1100 | 5.5kg |
| QS-630B | Full S.S. 630mm Floor Dough Sheeter | 110/220/380V | 630*2400mm | 3100 | 1000 | 1100 | 6.5kg |
| QS-630BE | Full S.S. 630mm Floor Dough Sheeter | 110/220/380V | 630*2400mm | 3100 | 1000 | 1100 | 6.5kg |
Product Features:
1. Inside & outside Full S.S. #201. Thinkness, 2.5 mm
2. With high strength silent gear.
3. Unique design provides lower noise, excellent abrasion resistance to extend machine’s life.
4. Good materials, the pinch roller has hard chromium plated,non-stick and against scratches.
5. Unique oil immersion design, low noise, wear resistance;
6. The specially designed pinch roller and scraper to make uniform thickness, the thinnest is 0.5 mm.
7. Design to make any crisp cakes, small size, portable, rugged.
8.The pressing wheel is specially tesated, easy to clean, romoveable, non-stick scraper blades, not sticking to dough,
9. The machine can press flat dough(0.3-35mm), thicnknees unifrom.
10. Usage: All kind of pastries, croissant, also for small amount of dough rolling.
Company Information:
Our Services:
1.We welcome your requirements/complaints and suggestions
2.We can make products as your own design, Dimension, material, function, etc.
3.Provide technical support and after-sale services.
4.Any inquiries or complaints will be responsed within 24 hours.
5.Free maintenance and replacements will be provided if defects result from quality failure of our products.
Video Description
