Your Wise Counsel with Oil Pressing Operations:

1. Upon starting the machine,control the feeding amount each time in a gradually increasing manner,in the meanwhile check drycake & oil extruding status and adjust the oil cake thickness accordingly. After the adjustment,ensure a smooth and evenly feeding each time.

2. Mangage your drycake thickness in the below fashion:
First pressing,cottonseeds 1-1.5mm,soybeans 1-2mm,peanut 2-2.5mm,rapeseeds 1-2mm; Second pressing,soybeans 0.5-1mm,peanut 1-1.5mm,rapeseeds 0.5-1mm; Third pressing,peanut 1-1.5mm.

3. Oil extruding rate will mount to standard after machine reaches 80C. 

4. While it runs on,wood sticks can be emplyed to blend in the hopper to avoid conjestion.

5. When you wanna stop the machine,continue feeding in the waste drycakes to extrude all left-inside oil cakes,before you plug out the screw shaft and cleanse the chamber.

6. Handle with care the screw shaft when taking out to avoid damage, place it vertically so weight doesnt disform the screw tread.